I am not an expert on any kind of food, let alone that which you would find in a traditional Southern Public House. On a recent visit to Florida however, I received a crash course in the most glorious way one could imagine! I was treated to a tour of Southern Public House fare with a gourmet twist… my palate was more than pleased.
Hold on to your hats folks, we’re talking multiple foodgasms!
Cask & Larder of Winter Park, Florida is fascinating. The story behind the inception of this southern kitchen will have you emotionally intrigued right from the start (read about it here). But what “had me at hello” was how excited our server was about our visit. After a warm welcome, he explained how we could expect to see the chef’s menu selections based on the availability of local farm-fresh ingredients. As if great food isn’t enough, they support local farmers too!
Introductions complete, it was time for drinks. Did I mention that this restaurant is also a craft brewery? Now we’re talking! Naturally, I chose a sampler in order to get the most well-rounded experience of the beer profile. (Fine, I love beer and I love to try as many as I can!) As you can see, I was very happy with my selection.
After tasting their brews, I couldn’t wait to dig into some serious dinner!
Here is a look at our menu selections:
Flounder Crudo: Affectionately described by our server as “an edible Gin & Tonic… He was right on the money. Light and sweet, perfect accompaniment with the craft brew sampler.
Kale Salad: I don’t typically get all excited about salads… This was so good, I was sure a second helping was sinful.
Quail: Delicate and perfectly grilled, I was left completely perplexed and amazed by the chef’s talent. Placed over a bed of succotash with blueberries, atop a cornbread puree, along with a delicious hunk of black pepper sausage. Honestly, where do they come up with this? Genius!
Catfish Sandwich: My husband asked “How do I eat this?” My response “Very carefully” The server’s response as he shrugged his shoulders “It’s Southern Food, don’t be shy, just pick it up and eat it!”.
Every single dish was prepared and presented beautifully, with an equally amazing taste. From food, to service, to décor, this is a place to fall in love with. Cask & Larder mentions “a distinct sense of pride and place” on their website. In my humble opinion, well deserved!
Foodmotional 